Home Delicacies Recipe
Choco Lava Cake
Choco Lava Cake is a rich, indulgent dessert loved for its soft cake outside and warm molten chocolate centre inside. It is perfect for celebrations, dinner parties, or whenever you want a bakery-style dessert at home. Made with cocoa, chocolate, and balanced sweetness from Anandiitaa Sugar, this cake delivers a smooth, gooey, and luxurious chocolate experience in every bite.
Prepare the moulds
Grease small ramekins or cupcake moulds with butter and dust them lightly with cocoa powder or flour. Keep aside.
Melt chocolate and butter
In a bowl, add chopped dark chocolate and butter. Melt using a double boiler or microwave until smooth. Let it cool slightly.
Add Anandiitaa Sugar
Add powdered Anandiitaa Sugar to the melted chocolate mixture and mix until smooth.
Prepare the batter
Add maida, cocoa powder, baking powder, and salt. Mix gently. Add milk and vanilla essence to make a smooth, thick batter.
Fill the moulds
Pour the batter into the prepared moulds, filling them about ¾ full.
Bake
Bake in a preheated oven at 200°C for 8–10 minutes. The edges should be set, while the centre should remain soft.
Serve immediately
Let the cakes rest for 1 minute, then gently unmould and serve warm. The centre should flow out like molten chocolate when cut.
