Home Delicacies Recipe

Gajar Ka Halwa

Gajar Ka Halwa is a classic North Indian dessert that brings warmth, richness, and festive flavour to every celebration. Made with fresh carrots, milk, and pure Anandiitaa Sugar, this traditional sweet is especially popular during winter and festive occasions. Its rich aroma, soft texture, and delicious sweetness make it a favourite dessert for family gatherings, festivals, and special meals.

Time45–60 mins
LevelEasy
Serves4–5 people

What you'll need

Ingredients

500 g carrots, grated
500 ml full-fat milk
½ cup Anandiitaa Sugar
2 tbsp ghee
¼ tsp cardamom powder
2 tbsp chopped almonds
2 tbsp chopped cashews
1 tbsp raisins
A few saffron strands (optional)

01

Prepare the carrots

Wash, peel, and grate the carrots. Keep them aside.

02

Cook the carrots and milk

In a heavy-bottomed pan, add the grated carrots and milk. Cook on medium flame, stirring occasionally until the milk reduces significantly and the carrots become soft.

03

Add Anandiitaa Sugar

Add Anandiitaa Sugar and mix well. Continue cooking until the mixture thickens and the moisture evaporates.

04

Add ghee and flavouring

Add ghee, cardamom powder, and saffron strands. Stir continuously and cook until the halwa becomes rich, glossy, and starts leaving the sides of the pan.

05

Add dry fruits

Add chopped almonds, cashews, and raisins. Mix well and cook for another 2–3 minutes.

06

Serve

Serve warm and garnish with additional chopped nuts if desired.

Pro tip

For perfect Gajar Ka Halwa

For a richer and more authentic taste, cook the carrots slowly in full-fat milk and allow the milk to reduce naturally. This enhances the flavour, texture, and overall richness of the Gajar Ka Halwa.

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