Home Delicacies Recipe

Home Made Cookies

Home Made Cookies are simple, comforting, and perfect for tea-time snacking. Their buttery aroma, crisp edges, and soft centre make them a favourite for both children and adults. Made with everyday ingredients and sweetened with pure Anandiitaa Sugar, these cookies are easy to prepare at home and perfect for gifting, festive trays, or daily treats.

Time30–40 mins
LevelEasy
Serves3–4 people

What you'll need

Ingredients

1 cup all-purpose flour / maida
½ cup butter, softened
½ cup Anandiitaa Sugar, powdered
¼ tsp baking powder
¼ tsp baking soda
½ tsp vanilla essence
2–3 tbsp milk, as needed
2 tbsp chocolate chips or chopped nuts (optional)

01

Cream the butter and Anandiitaa Sugar

In a bowl, add softened butter and powdered Anandiitaa Sugar. Beat until the mixture becomes light and creamy.

02

Prepare the dry mix

Sieve maida, baking powder, and baking soda together. Add this dry mixture to the butter and Anandiitaa Sugar mixture.

03

Make the dough

Add vanilla essence and mix gently. Add milk little by little to form a soft cookie dough. Do not over-knead.

04

Shape the cookies

Take small portions of dough and shape them into round cookies. Place them on a baking tray lined with parchment paper.

05

Bake

Bake in a preheated oven at 170°C for 12–15 minutes or until the edges turn light golden.

06

Cool and serve

Let the cookies cool completely before serving. They will become firmer and crispier as they cool.

Pro tip

For perfect cookies

For better texture, chill the cookie dough for 15–20 minutes before baking. This helps the cookies hold their shape.

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